Many restaurants are starting to take the hint that smart consumers want higher quality meats and vegetables. If almost every grocery store in America has an organic section, and a whole supermarket chain has launched to cater to that, why can’t restaurants serve it?
It’s long been established that organic vegetables contain lower amounts of fertilizers and pesticides. It’s also long been established that grass-fed beef has a way better fat profile and is healthier for you. Knowing this, many restaurants have decided to start catering to the educated consumer by offering these things on their menus.
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